Controlled testing of novel portion control plate produces smaller self-selected portion sizes compared to regular dinner plate

BACKGROUND: Obesity is a global health crisis, and portion control is a key method for reducing excess body weight. Given consumers’ familiarity with large portion sizes, reducing portion sizes can be difficult. Smaller plates are often recommended to reduce portion sizes and appear to reduce portio...

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Foilsithe in:BMC Obes
Main Authors: Hughes, Joel W., Goldstein, Carly M., Logan, Carly, Mulvany, Jessica L., Hawkins, Misty A. W., Sato, Amy F., Gunstad, John
Formáid: Artigo
Teanga:Inglês
Foilsithe: BioMed Central 2017
Ábhair:
Research Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5534105/
https://ncbi.nlm.nih.gov/pubmed/28775849
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40608-017-0167-z
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