Controlled testing of novel portion control plate produces smaller self-selected portion sizes compared to regular dinner plate

BACKGROUND: Obesity is a global health crisis, and portion control is a key method for reducing excess body weight. Given consumers’ familiarity with large portion sizes, reducing portion sizes can be difficult. Smaller plates are often recommended to reduce portion sizes and appear to reduce portio...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:BMC Obes
Egile Nagusiak: Hughes, Joel W., Goldstein, Carly M., Logan, Carly, Mulvany, Jessica L., Hawkins, Misty A. W., Sato, Amy F., Gunstad, John
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2017
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5534105/
https://ncbi.nlm.nih.gov/pubmed/28775849
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40608-017-0167-z
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