Controlled testing of novel portion control plate produces smaller self-selected portion sizes compared to regular dinner plate

BACKGROUND: Obesity is a global health crisis, and portion control is a key method for reducing excess body weight. Given consumers’ familiarity with large portion sizes, reducing portion sizes can be difficult. Smaller plates are often recommended to reduce portion sizes and appear to reduce portio...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:BMC Obes
Hlavní autoři: Hughes, Joel W., Goldstein, Carly M., Logan, Carly, Mulvany, Jessica L., Hawkins, Misty A. W., Sato, Amy F., Gunstad, John
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2017
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5534105/
https://ncbi.nlm.nih.gov/pubmed/28775849
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40608-017-0167-z
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky