Glucose Content and In Vitro Bioaccessibility in Sweet Potato and Winter Squash Varieties during Storage

Glucose content and in vitro bioaccessibility were determined in raw and cooked pulp of Arapey, Cuabé, and Beauregard sweet potato varieties, as well as Maravilla del Mercado and Atlas winter squash, after zero, two, four, and six months of storage (14 °C, 80% relative humidity (RH)). The total gluc...

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Bibliographic Details
Published in:Foods
Main Authors: Zaccari, Fernanda, Cabrera, María Cristina, Saadoun, Ali
Format: Artigo
Language:Inglês
Published: MDPI 2017
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5532555/
https://ncbi.nlm.nih.gov/pubmed/28665302
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods6070048
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