Frequency of consuming foods predicts changes in cravings for those foods during weight loss: The POUNDS Lost Study

OBJECTIVE: Food cravings are thought to be the result of conditioning or pairing hunger with consumption of certain foods. METHODS: In a two-year weight loss trial, subjects were randomized to one of four diets that varied in macronutrient content. The Food Craving Inventory (FCI) was used to measur...

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Detaylı Bibliyografya
Yayımlandı:Obesity (Silver Spring)
Asıl Yazarlar: Apolzan, John W., Myers, Candice A., Champagne, Catherine M., Beyl, Robbie A., Raynor, Hollie A., Anton, Stephen A., Williamson, Donald A., Sacks, Frank M., Bray, George A., Martin, Corby K.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2017
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5529244/
https://ncbi.nlm.nih.gov/pubmed/28618170
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/oby.21895
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