Frequency of consuming foods predicts changes in cravings for those foods during weight loss: The POUNDS Lost Study

OBJECTIVE: Food cravings are thought to be the result of conditioning or pairing hunger with consumption of certain foods. METHODS: In a two-year weight loss trial, subjects were randomized to one of four diets that varied in macronutrient content. The Food Craving Inventory (FCI) was used to measur...

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Gepubliceerd in:Obesity (Silver Spring)
Hoofdauteurs: Apolzan, John W., Myers, Candice A., Champagne, Catherine M., Beyl, Robbie A., Raynor, Hollie A., Anton, Stephen A., Williamson, Donald A., Sacks, Frank M., Bray, George A., Martin, Corby K.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2017
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5529244/
https://ncbi.nlm.nih.gov/pubmed/28618170
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/oby.21895
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