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Functional Characterization of SlSAHH2 in Tomato Fruit Ripening
S-adenosylhomocysteine hydrolase (SAHH) functions as an enzyme catalyzing the reversible hydrolysis of S-adenosylhomocysteine to homocysteine and adenosine. In the present work we have investigated its role in the ripening process of tomato fruit. Among the three SlSAHH genes we demonstrated that Sl...
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| Publicado no: | Front Plant Sci |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5526918/ https://ncbi.nlm.nih.gov/pubmed/28798762 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2017.01312 |
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