Yüklüyor......
Inclusion of Almonds in a Cholesterol-Lowering Diet Improves Plasma HDL Subspecies and Cholesterol Efflux to Serum in Normal-Weight Individuals with Elevated LDL Cholesterol
Background: Almonds may increase circulating HDL cholesterol when substituted for a high-carbohydrate snack in an isocaloric diet, yet little is known about the effects on HDL biology and function. Objective: The objective was to determine whether incorporating 43 g almonds/d in a cholesterol-loweri...
Kaydedildi:
| Yayımlandı: | J Nutr |
|---|---|
| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Nutrition
2017
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5525107/ https://ncbi.nlm.nih.gov/pubmed/28615375 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.116.245126 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|