Long‐Term Administration of Eicosapentaenoic Acid Improves Post–Myocardial Infarction Cardiac Remodeling in Mice by Regulating Macrophage Polarization

BACKGROUND: Consumption of n‐3 fatty acids reduces the incidence of cardiovascular mortality in populations that consume diets rich in fish oil. Eicosapentaenoic acid (EPA) is an n‐3 fatty acid known to reduce the frequency of nonfatal coronary events; however, the frequency of mortality after myoca...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:J Am Heart Assoc
Main Authors: Takamura, Masayuki, Kurokawa, Keisuke, Ootsuji, Hiroshi, Inoue, Oto, Okada, Hikari, Nomura, Ayano, Kaneko, Shuichi, Usui, Soichiro
Formato: Artigo
Idioma:Inglês
Publicado: John Wiley and Sons Inc. 2017
Assuntos:
Original Research
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5523759/
https://ncbi.nlm.nih.gov/pubmed/28223437
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/JAHA.116.004560
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares