Long‐Term Administration of Eicosapentaenoic Acid Improves Post–Myocardial Infarction Cardiac Remodeling in Mice by Regulating Macrophage Polarization

BACKGROUND: Consumption of n‐3 fatty acids reduces the incidence of cardiovascular mortality in populations that consume diets rich in fish oil. Eicosapentaenoic acid (EPA) is an n‐3 fatty acid known to reduce the frequency of nonfatal coronary events; however, the frequency of mortality after myoca...

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Detalhes bibliográficos
Publicado no:J Am Heart Assoc
Main Authors: Takamura, Masayuki, Kurokawa, Keisuke, Ootsuji, Hiroshi, Inoue, Oto, Okada, Hikari, Nomura, Ayano, Kaneko, Shuichi, Usui, Soichiro
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2017
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5523759/
https://ncbi.nlm.nih.gov/pubmed/28223437
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/JAHA.116.004560
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