Exploring the flavor life cycle of beers with varying alcohol content

Decreasing alcohol in beer and increasing the pleasure of lower alcohol beers is a potential way to limit total alcohol consumption. Consumers’ willingness to drink alcohol‐reduced beers is mainly limited by unfavorable flavor characteristics that arise during consumption. To investigate the tempora...

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Vydáno v:Food Sci Nutr
Hlavní autoři: Missbach, Benjamin, Majchrzak, Dorota, Sulzner, Raphael, Wansink, Brian, Reichel, Martin, Koenig, Juergen
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley and Sons Inc. 2017
Témata:
Original Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5520861/
https://ncbi.nlm.nih.gov/pubmed/28748077
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.472
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