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Disease management of tomato through PGPB: current trends and future perspective
Tomato is the world’s second most cultivated vegetable. During cultivation or post-harvest storage, it is susceptible to more than 200 diseases caused by an array of pathogenic fungi, nematodes, bacteria, and viruses. Although wide range of chemical pesticides are currently available to manage plant...
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| Publicado no: | 3 Biotech |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5519495/ https://ncbi.nlm.nih.gov/pubmed/28730550 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-017-0896-1 |
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