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Predisposition to insulin resistance and obesity due to staple consumption of rice: Amylose content versus germination status

Type 2 diabetes is a metabolic disorder with established, well-defined precursors. Obesity and insulin resistance are amongst most important factors in predisposition to diabetes. Rice is a staple for about half the global population and its consumption has been strongly linked with diabetogenesis....

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Abubakar, Bilyaminu, Zawawi, Norhasnida, Omar, Abdul Rahman, Ismail, Maznah
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5519073/
https://ncbi.nlm.nih.gov/pubmed/28727791
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0181309
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