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Predisposition to insulin resistance and obesity due to staple consumption of rice: Amylose content versus germination status
Type 2 diabetes is a metabolic disorder with established, well-defined precursors. Obesity and insulin resistance are amongst most important factors in predisposition to diabetes. Rice is a staple for about half the global population and its consumption has been strongly linked with diabetogenesis....
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| Veröffentlicht in: | PLoS One |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Public Library of Science
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5519073/ https://ncbi.nlm.nih.gov/pubmed/28727791 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0181309 |
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