Asian American Dietary Sources of Sodium and Salt Behaviors Compared with Other Racial/ethnic Groups, NHANES, 2011-2012

OBJECTIVE: Asian Americans consume more sodium than other racial/ethnic groups. The purpose of this analysis was to describe major sources of sodium intake to inform sodium reduction initiatives. METHODS: Cross-sectional data on adults (aged >18 years) from the National Health and Nutrition Exami...

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Detaylı Bibliyografya
Yayımlandı:Ethn Dis
Asıl Yazarlar: Firestone, Melanie J., Beasley, Jeannette M., Kwon, Simona C., Ahn, Jiyoung, Trinh-Shevrin, Chau, Yi, Stella S.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: International Society on Hypertension in Blacks 2017
Konular:
Original Report: Cardiovascular Disease and Risk Factors
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5517142/
https://ncbi.nlm.nih.gov/pubmed/28811735
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.18865/ed.27.3.241
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