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Effects of Hydrolysed Whey Proteins on the Techno-Functional Characteristics of Whey Protein-Based Films
Pure whey protein isolate (WPI)-based cast films are very brittle due to its strong formation of protein cross-linking of disulphide bonding, hydrogen bonding as well as hydrophobic and electrostatic interactions. However, this strong cross-linking is the reason for its final barrier performance. To...
Gardado en:
| Publicado en: | Materials (Basel) |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2013
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5512808/ https://ncbi.nlm.nih.gov/pubmed/28809349 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ma6030927 |
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