Lipoteichoic Acid-Binding and Biological Properties of T Protein of Group A Streptococcus

T protein was extracted with trypsin from an avirulent, M protein-deficient, type 1 group A Streptococcus and purified by ammonium sulfate precipitation and anion-exchange chromatography. The latter procedure removed contaminating lipoteichoic acid (LTA) from the T protein, which consisted of a hete...

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Autori principali: Johnson, Rudolph H., Simpson, W. Andrew, Dale, James B., Ofek, Itzhak, Beachey, Edwin H.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 1980
Soggetti:
Pathogenic Mechanisms, Ecology, and Epidemiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC551192/
https://ncbi.nlm.nih.gov/pubmed/7011985
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