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Prevalence of Sucretolerant Bacteria in Common Soils and Their Isolation and Characterization

Sucretolerant microbes grow in the presence of sugar concentrations high enough to substantially lower water activities. Natural habitats high in sugars are mainly limited to dried fruit, floral nectar, honey, sugarcane, and associated soils. Organisms that tolerate extremes of solute concentration,...

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Bibliografiska uppgifter
I publikationen:Antonie Van Leeuwenhoek
Huvudupphovsmän: Fredsgaard, Casper, Moore, Donald B., Chen, Fei, Clark, Benton C., Schneegurt, Mark A.
Materialtyp: Artigo
Språk:Inglês
Publicerad: 2017
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC5511755/
https://ncbi.nlm.nih.gov/pubmed/28409237
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10482-017-0873-z
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