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Selective Antibacterial Properties of Lysozyme for Oral Microorganisms

The antibacterial properties of lysozyme were investigated with oral microorganisms representing the seven serotypes (a through g) of Streptococcus mutans, Veillonella alcalescens, and the virulent (V) and avirulent (AV) strains of Actinomyces viscosus T14. Growth of bacteria in defined medium was m...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Iacono, Vincent J., MacKay, Bruce J., DiRienzo, Sharon, Pollock, Jerry J.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 1980
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC551169/
https://ncbi.nlm.nih.gov/pubmed/7216430
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