Availability and Promotion of Healthful Foods in Stores and Restaurants ― Guam, 2015

Chronic disease, which is linked to unhealthy nutrition environments, is highly prevalent in Guam. The nutrition environment was assessed in 114 stores and 63 restaurants in Guam. Stores had limited availability of some healthier foods such as lean ground meat (7.5%) and 100% whole-wheat bread (11.4...

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Bibliographic Details
Published in:Prev Chronic Dis
Main Authors: Lundeen, Elizabeth A., VanFrank, Brenna K., Jackson, Sandra L., Harmon, Brittani, Uncangco, Alyssa, Luces, Patrick, Dooyema, Carrie, Park, Sohyun
Format: Artigo
Language:Inglês
Published: Centers for Disease Control and Prevention 2017
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Brief
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5510303/
https://ncbi.nlm.nih.gov/pubmed/28704176
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd14.160528
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