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Effect of Dietary Essential Amino Acid Limitations upon Native Levels of Murine Serum Immunoglobulins, Transferrin, and Complement
Effects of dietary essential amino acid (leucine, isoleucine, valine, or lysine) limitations upon the native levels of serum immunoglobulin G (IgG), IgM, and IgA, as well as transferrin, the third component of complement (C3), and albumin were determined in CF1 mice by the radial immunodiffusion tec...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1980
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC550795/ https://ncbi.nlm.nih.gov/pubmed/6769804 |
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