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Macro- and Microelement Content and Other Properties of Chaenomeles japonica L. Fruit and Protective Effects of Its Aqueous Extract on Hepatocyte Metabolism

This growing interest in the cultivation of Japanese quince Chaenomeles japonica L. results from the potentially beneficial properties of its fruit. Fresh fruits are very firm and too acidic to eat raw, but their bioactive components, distinctive aroma, and high amount of dietary fiber make the frui...

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Detalhes bibliográficos
Publicado no:Biol Trace Elem Res
Main Authors: Baranowska-Bosiacka, Irena, Bosiacka, Beata, Rast, Julita, Gutowska, Izabela, Wolska, Jolanta, Rębacz-Maron, Ewa, Dębia, Kamila, Janda, Katarzyna, Korbecki, Jan, Chlubek, Dariusz
Formato: Artigo
Idioma:Inglês
Publicado em: Springer US 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5506220/
https://ncbi.nlm.nih.gov/pubmed/28101713
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12011-017-0931-4
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