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The genetic architecture of water-soluble protein content and its genetic relationship to total protein content in soybean
Water-soluble protein content (WSPC) is a critical factor in both soybean protein quality and functionality. However, the underlying genetic determinants are unclear. Here, we used 219 soybean accessions and 152 recombinant inbred lines genotyped with high-density markers and phenotyped in multi-env...
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| Publicado no: | Sci Rep |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5506034/ https://ncbi.nlm.nih.gov/pubmed/28698580 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-04685-7 |
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