Is peanut causing food allergy in Cuba? Preliminary assessment of allergic sensitization and IgE specificity profile to peanut allergens in Cuban allergic patients

BACKGROUND: Peanut allergy is increasing at an alarming pace in developed countries. Peanut (Arachis hypogaea) is a common food in Cuba. Nevertheless, reported values of sensitization and symptom severity are usually low. As our objective, we carried out an evaluation of allergic sensitivity to perf...

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Pubblicato in:World Allergy Organ J
Autori principali: Mateo-Morejón, Mayteé, Labrada-Rosado, Alexis, Torralba-Averoff, Damaris, Cruz-Jimenez, Rayza, Oliva-Díaz, Yunia, Álvarez-Castelló, Mirta, Ciria-Martín, Alexander, Jiménez-Frandín, Marlene, Reyes-Zamora, Mary Carmen, Castro-Almarales, Raúl Lázaro, Tamargo-García, Beatriz
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2017
Soggetti:
Original Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5504782/
https://ncbi.nlm.nih.gov/pubmed/28725335
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40413-017-0156-1
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