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A thorough experimental study of CH/π interactions in water: quantitative structure–stability relationships for carbohydrate/aromatic complexes

CH/π interactions play a key role in a large variety of molecular recognition processes of biological relevance. However, their origins and structural determinants in water remain poorly understood. In order to improve our comprehension of these important interaction modes, we have performed a quant...

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Detalhes bibliográficos
Publicado no:Chem Sci
Main Authors: Jiménez-Moreno, Ester, Jiménez-Osés, Gonzalo, Gómez, Ana M., Santana, Andrés G., Corzana, Francisco, Bastida, Agatha, Jiménez-Barbero, Jesus, Asensio, Juan Luis
Formato: Artigo
Idioma:Inglês
Publicado em: Royal Society of Chemistry 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5504637/
https://ncbi.nlm.nih.gov/pubmed/28717448
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c5sc02108a
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