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Efficacy of Curcumin in the Modulation of Anxiety Provoked by Sulfite, a Food Preservative, in Rats
Sulfites are used as food preservatives and excessive sulfite might disturb the body systems including the brain. Curcumin shows protective effects on the nervous system toxicity. The present study aimed to evaluate the protective role of curcumin in sulfite-induced anxiety in rats. Male rats were d...
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| Published in: | Prev Nutr Food Sci |
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| Main Authors: | , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
The Korean Society of Food Science and Nutrition
2017
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5503424/ https://ncbi.nlm.nih.gov/pubmed/28702432 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2017.22.2.144 |
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