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Dielectric Spectroscopy in Biomaterials: Agrophysics
Being dependent on temperature and frequency, dielectric properties are related to various types of food. Predicting multiple physical characteristics of agri-food products has been the main objective of non-destructive assessment possibilities executed in many studies on horticultural products and...
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| 出版年: | Materials (Basel) |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5503049/ https://ncbi.nlm.nih.gov/pubmed/28773438 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ma9050310 |
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