Energy, Protein, Carbohydrate, and Lipid Intakes and Their Effects on Morbidity and Mortality in Critically Ill Adult Patients: A Systematic Review

The guidelines for nutritional support in critically ill adult patients differ in various aspects. The optimal amount of energy and nutritional substrates supplied is important for reducing morbidity and mortality, but unfortunately this is not well known, because the topic is complex and every pati...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Adv Nutr
Egile Nagusiak: Patkova, Anna, Joskova, Vera, Havel, Eduard, Kovarik, Miroslav, Kucharova, Monika, Zadak, Zdenek, Hronek, Miloslav
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Nutrition 2017
Gaiak:
Reviews
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5502871/
https://ncbi.nlm.nih.gov/pubmed/28710148
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.117.015172
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