Wong, A. G., Wu, C., Hannaberry, E., Watson, M. D., Shea, J., & Raleigh, D. P. (2016). Analysis of the Amyloidogenic Potential of Pufferfish (Takifugu rubripes) Islet Amyloid Polypeptide Highlights the Limitations of Thioflavin-T Assays and the Difficulties in Defining Amyloidogenicity. Biochemistry.

Wong, Amy G., Chun Wu, Eleni Hannaberry, Matthew D. Watson, Joan-Emma Shea, και Daniel P. Raleigh. "Analysis of the Amyloidogenic Potential of Pufferfish (Takifugu Rubripes) Islet Amyloid Polypeptide Highlights the Limitations of Thioflavin-T Assays and the Difficulties in Defining Amyloidogenicity." Biochemistry 2016.

Wong, Amy G., et al. "Analysis of the Amyloidogenic Potential of Pufferfish (Takifugu Rubripes) Islet Amyloid Polypeptide Highlights the Limitations of Thioflavin-T Assays and the Difficulties in Defining Amyloidogenicity." Biochemistry 2016.