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Thermal, pasting and morphological properties of starch granules of wheat (Triticum aestivum L.) varieties
Large (A) and small (B) granules of wheat starch were separated and their morphological, thermal, structural and pasting properties were investigated. The pasting properties of starches from two wheat varieties showed significant differences. For wheat variety C-306, the unfractionated starch showed...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5502034/ https://ncbi.nlm.nih.gov/pubmed/28740298 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2681-x |
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