ロード中...
Polyphenol patterns to trace sweet (Prunus avium) and tart (Prunus cerasus) varieties in cherry jam
The aim of this work was to assess whether the characteristic polyphenol traits of cherry biotypes persisted in thermally processed cherry products, such as jam. Thus, the RP-HPLC-diode array detector profiles of both colorless polyphenols and anthocyanins from three cherry varieties (two sweet and...
保存先:
| 出版年: | J Food Sci Technol |
|---|---|
| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2017
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5502023/ https://ncbi.nlm.nih.gov/pubmed/28740288 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2670-0 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|