Influence of Environment on Metabolism of Organic Acids and Carbohydrates in Vitis Vinifera. I. Temperature

Ítems similars

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  per: Kliewer, W. Mark
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• CARBOHYDRATE METABOLISM OF VITIS VINIFERA: HEMICELLULOSE
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• Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit
  per: Sweetman, C., et al.
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• The Influence of Temperature on Malic Acid Metabolism in Grape Berries: I. Enzyme Responses
  per: Lakso, Alan N., et al.
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• Enzymes of Krebs-Henseleit Cycle in Vitis vinifera L: I. Ornithine Carbamoyltransferase: Isolation and Some Properties
  per: Roubelakis, Kalliopi A., et al.
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