Long-term diet and biomarker changes after a short-term intervention among Hispanic breast cancer survivors: The ¡Cocinar Para Su Salud! randomized controlled trial

BACKGROUND: Among Hispanic breast cancer (BC) survivors, we examined the long-term effects of a short-term culturally-based dietary intervention on increasing fruits/vegetables (F/V), decreasing fat and changing biomarkers associated with BC recurrence risk. METHODS: Spanish-speaking women (n=70) wi...

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Pubblicato in:Cancer Epidemiol Biomarkers Prev
Autori principali: Greenlee, Heather, Gaffney, Ann Ogden, Aycinena, A. Corina, Koch, Pam, Contento, Isobel, Karmally, Wahida, Richardson, John M., Shi, Zaixing, Lim, Emerson, Tsai, Wei-Yann, Santella, Regina M., Blaner, William S., Clugston, Robin D., Cremers, Serge, Pollak, Susan, Sirosh, Iryna, Crew, Katherine D., Maurer, Matthew, Kalinsky, Kevin, Hershman, Dawn L.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2016
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5501703/
https://ncbi.nlm.nih.gov/pubmed/27461049
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-15-1334
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