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Bacterial Ice Nucleation in Monodisperse D(2)O and H(2)O-in-Oil Emulsions
Ice nucleation is of fundamental significance in many areas, including atmospheric science, food technology, and cryobiology. In this study, we investigated the ice-nucleation characteristics of picoliter-sized drops consisting of different D(2)O and H(2)O mixtures with and without the ice-nucleatin...
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| Udgivet i: | Langmuir |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2016
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5501280/ https://ncbi.nlm.nih.gov/pubmed/27495973 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.langmuir.6b02212 |
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