Effect of Light Quality on Growth and Free Indoleacetic Acid Content in Phaseolus vulgaris

Lignende værker

• Amide-Linked Indoleacetic Acid Conjugates May Control Levels of Indoleacetic Acid in Germinating Seedlings of Phaseolus vulgaris
  af: Bialek, Krystyna, et al.
  Udgivet: (1992)
• Effect of Light Quality, Light Intensity and Temperature on Pigment Accumulation in Barley Seedlings
  af: Miller, R. A., et al.
  Udgivet: (1965)
• Effect of Light Quality on Elongation, Adventitious Root Production and the Relation of Cell Number and Cell Size to Bean Seedling Elongation
  af: Fletcher, R. A., et al.
  Udgivet: (1965)
• Mechanism of Plant Growth Stimulation by Naphthenic Acid: Effects on Nitrogen Metabolism of Phaseolus Vulgaris L.
  af: Wort, D. J., et al.
  Udgivet: (1973)
• Effect of Light of Several Spectral Bands on the Metabolism of Radioactive IAA in Bean Seedlings
  af: Fletcher, R. A., et al.
  Udgivet: (1965)