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Absorption of Chelated Iron by Soybean Roots in Nutrient Solutions

Furkejuvvon:
Bibliográfalaš dieđut
Publikašuvnnas:Plant Physiol
Váldodahkkit: Simons, John N., Swidler, Ronald, Benedict, Harris M.
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Oxford University Press 1962
Fáttát:
Liŋkkat:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC549816/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16655678/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.37.4.460
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