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What are interesterified fats and should we be worried about them in our diet?
Interesterified (IE) fats are used in a wide range of food products and were introduced as a replacement for trans fats, which are known to be detrimental to cardiovascular health. However, the effects of interesterification on metabolism and subsequent effects on cardiovascular health are not under...
Gorde:
| Argitaratua izan da: | Nutr Bull |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
John Wiley and Sons Inc.
2017
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5497165/ https://ncbi.nlm.nih.gov/pubmed/28729812 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/nbu.12264 |
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