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Association between omega‐3 fatty acids consumption and the risk of type 2 diabetes: A meta‐analysis of cohort studies
AIMS/INTRODUCTION: Epidemiological evidence for the effect of omega‐3 fatty acids on the risk of type 2 diabetes is controversial. A meta‐analysis based on prospective cohorts was carried out to evaluate this issue. MATERIALS AND METHODS: Pooled diabetic risk was calculated using a fixed or random e...
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| Publicat a: | J Diabetes Investig |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5497038/ https://ncbi.nlm.nih.gov/pubmed/28032469 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jdi.12614 |
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