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Antioxidant efficacy of soybean cake extracts in soy oil protection
The aim of this study was to evaluate the presence and possibility of extracting compounds with antioxidant properties of soybean cake to extend the storage stability of soybean oil. Results showed that the highest DPPH radical scavenging activity was observed for sample to solvent ratio 1:25 while...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5495736/ https://ncbi.nlm.nih.gov/pubmed/28720965 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2646-0 |
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