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Cold pressed versus solvent extracted lemon (Citrus limon L.) seed oils: yield and properties
During the processing of lemon fruit, a large quantity of seeds is produced as a by-product. These seeds contain valuable components; therefore, required to be evaluated. This study aimed to compare the cold pressed with hexane-extracted lemon seed oils and determine their physicochemical and therma...
Tallennettuna:
| Julkaisussa: | J Food Sci Technol |
|---|---|
| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer India
2017
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5495713/ https://ncbi.nlm.nih.gov/pubmed/28720945 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2622-8 |
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