טוען...
Quality characteristics of broiler chicken meat from free-range and industrial poultry system for the consumers
ABSTRACT: The aim of this study was to determine and compare the quality parameters of broiler chicken meat from free-range and industrial poultry system. Proximate composition, color, pH, shear force, microbial quality and sensory characteristics were evaluated. Both free-range and industrial chick...
שמור ב:
| הוצא לאור ב: | J Food Sci Technol |
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| Main Authors: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Springer India
2017
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5495705/ https://ncbi.nlm.nih.gov/pubmed/28720937 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2612-x |
| תגים: |
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