Fatty acids inhibit anticancer effects of 5-fluorouracil in mouse cancer cell lines

The present study investigated the effects of two major dietary fatty acid components, linoleic acid (LA) and elaidic acid (EA), on the antitumor effects of 5-fluorouracil (5-FU) in the LL2, CT26 and CMT93 mouse cancer cell lines. Concurrent treatment with LA and 5-FU elicited a decreased cell viabi...

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Detalhes bibliográficos
Publicado no:Oncol Lett
Main Authors: Tanabe, Eriko, Kitayoshi, Misaho, Fujii, Kiyomu, Ohmori, Hitoshi, Luo, Yi, Kadochi, Yui, Mori, Shiori, Fujiwara, Rina, Nishiguchi, Yukiko, Sasaki, Takamitsu, Kuniyasu, Hiroki
Formato: Artigo
Idioma:Inglês
Publicado em: D.A. Spandidos 2017
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Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5494753/
https://ncbi.nlm.nih.gov/pubmed/28693221
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/ol.2017.6190
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