Fatty acids inhibit anticancer effects of 5-fluorouracil in mouse cancer cell lines

The present study investigated the effects of two major dietary fatty acid components, linoleic acid (LA) and elaidic acid (EA), on the antitumor effects of 5-fluorouracil (5-FU) in the LL2, CT26 and CMT93 mouse cancer cell lines. Concurrent treatment with LA and 5-FU elicited a decreased cell viabi...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Oncol Lett
Autori principali: Tanabe, Eriko, Kitayoshi, Misaho, Fujii, Kiyomu, Ohmori, Hitoshi, Luo, Yi, Kadochi, Yui, Mori, Shiori, Fujiwara, Rina, Nishiguchi, Yukiko, Sasaki, Takamitsu, Kuniyasu, Hiroki
Natura: Artigo
Lingua:Inglês
Pubblicazione: D.A. Spandidos 2017
Soggetti:
Articles
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5494753/
https://ncbi.nlm.nih.gov/pubmed/28693221
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/ol.2017.6190
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi