Fatty acids inhibit anticancer effects of 5-fluorouracil in mouse cancer cell lines

The present study investigated the effects of two major dietary fatty acid components, linoleic acid (LA) and elaidic acid (EA), on the antitumor effects of 5-fluorouracil (5-FU) in the LL2, CT26 and CMT93 mouse cancer cell lines. Concurrent treatment with LA and 5-FU elicited a decreased cell viabi...

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Detaylı Bibliyografya
Yayımlandı:Oncol Lett
Asıl Yazarlar: Tanabe, Eriko, Kitayoshi, Misaho, Fujii, Kiyomu, Ohmori, Hitoshi, Luo, Yi, Kadochi, Yui, Mori, Shiori, Fujiwara, Rina, Nishiguchi, Yukiko, Sasaki, Takamitsu, Kuniyasu, Hiroki
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: D.A. Spandidos 2017
Konular:
Articles
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5494753/
https://ncbi.nlm.nih.gov/pubmed/28693221
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/ol.2017.6190
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