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Elucidating stress proteins in rice (Oryza sativa L.) genotype under elevated temperature: a proteomic approach to understand heat stress response
Rice is one of the widely consumed staple foods among the world’s human population. Its production is adversely affected by high temperature and is more pronounced at flowering stage. Elucidating elevated temperature stress-related proteins as well as associated mechanisms is inevitable for improvin...
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| Publicat a: | 3 Biotech |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Berlin Heidelberg
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5493579/ https://ncbi.nlm.nih.gov/pubmed/28667647 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-017-0856-9 |
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