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Pyramiding of tea Dihydroflavonol reductase and Anthocyanidin reductase increases flavan-3-ols and improves protective ability under stress conditions in tobacco

Tea (Camellia sinensis) is one of the richest sources of flavan-3-ols, an important class of flavonoids. The expression level of gene-encoded key regulatory enzymes of flavan-3-ol/anthocyanin biosynthetic pathway, dihydroflavonol 4-reductase (DFR) and anthocyanidin reductase (ANR), has been highly c...

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Podrobná bibliografie
Vydáno v:3 Biotech
Hlavní autoři: Kumar, Vinay, Yadav, Sudesh Kumar
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer Berlin Heidelberg 2017
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5491439/
https://ncbi.nlm.nih.gov/pubmed/28664364
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-017-0819-1
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