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Abscisic acid pathway involved in the regulation of watermelon fruit ripening and quality trait evolution
Watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) is a non-climacteric fruit. The modern sweet-dessert watermelon is the result of years of cultivation and selection for fruits with desirable qualities. To date, the mechanisms of watermelon fruit ripening, and the role of abscisic acid (AB...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5491074/ https://ncbi.nlm.nih.gov/pubmed/28662086 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0179944 |
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