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StandFood: Standardization of Foods Using a Semi-Automatic System for Classifying and Describing Foods According to FoodEx2
The European Food Safety Authority has developed a standardized food classification and description system called FoodEx2. It uses facets to describe food properties and aspects from various perspectives, making it easier to compare food consumption data from different sources and perform more detai...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Nutrients |
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| Κύριοι συγγραφείς: | , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI
2017
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5490521/ https://ncbi.nlm.nih.gov/pubmed/28587103 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9060542 |
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