Morinda citrifolia Linn. (Noni) and Its Potential in Obesity-Related Metabolic Dysfunction

Cultural and economic shifts in the early 19th century led to the rapid development of companies that made good profits from technologically-produced commodities. In this way, some habits changed in society, such as the overconsumption of processed and micronutrient-poor foods and devices that gave...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Nutrients
Prif Awduron: Inada, Aline Carla, Figueiredo, Priscila Silva, dos Santos-Eichler, Rosângela Aparecida, Freitas, Karine de Cássia, Hiane, Priscila Aiko, de Castro, Alinne Pereira, Guimarães, Rita de Cássia Avellaneda
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2017
Pynciau:
Review
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5490519/
https://ncbi.nlm.nih.gov/pubmed/28587078
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9060540
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