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Ethanol production improvement driven by genome-scale metabolic modeling and sensitivity analysis in Scheffersomyces stipitis

The yeast Scheffersomyces stipitis naturally produces ethanol from xylose, however reaching high ethanol yields is strongly dependent on aeration conditions. It has been reported that changes in the availability of NAD(H/(+)) cofactors can improve fermentation in some microorganisms. In this work ge...

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Détails bibliographiques
Publié dans:PLoS One
Auteurs principaux: Acevedo, Alejandro, Conejeros, Raúl, Aroca, Germán
Format: Artigo
Langue:Inglês
Publié: Public Library of Science 2017
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5489217/
https://ncbi.nlm.nih.gov/pubmed/28658270
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0180074
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