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Lipids characterization of ultrasound and microwave processed germinated sorghum
BACKGROUND: Cereal crops and oilseeds provide diverse pool of fatty acids with characteristic properties. Sorghum (Sorghum bicolor (L.) Moench) provides the staple food with serving as main source of energy and protein. Germination of sorghum generally increases the nutritive value of seeds and the...
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| Publié dans: | Lipids Health Dis |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
BioMed Central
2017
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5488445/ https://ncbi.nlm.nih.gov/pubmed/28655313 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-017-0516-4 |
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