Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: cross-sectional study of Western Australian adults, 1995 to 2012

BACKGROUND: The reasons for low adherence to cereal dietary guidelines are not well understood but may be related to knowledge, attitudes, beliefs and perceived barriers. This study aims to assess trends in cereal foods consumption, intention to change and factors associated with intake among Wester...

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Detalhes bibliográficos
Publicado no:BMC Public Health
Main Authors: Pollard, Christina Mary, Pulker, Claire Elizabeth, Meng, Xingqiong, Scott, Jane Anne, Denham, Felicity Claire, Solah, Vicky Anne, Kerr, Deborah Anne
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2017
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5485615/
https://ncbi.nlm.nih.gov/pubmed/28651551
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-017-4511-5
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