Reduction of the Oxidative Stress Status Using Steviol Glycosides in a Fish Model (Cyprinus carpio)

Steviol glycosides are sweetening compounds from the Stevia rebaudiana Bertoni plant. This product is considered safe for human consumption and was approved as a food additive by the Food and Drugs Administration (FDA) and European Food Safety Authority (EFSA). Its effects on the ecosystem have not...

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Bibliographic Details
Published in:Biomed Res Int
Main Authors: Sánchez-Aceves, Livier Mireya, Dublán-García, Octavio, López-Martínez, Leticia-Xochitl, Novoa-Luna, Karen Adriana, Islas-Flores, Hariz, Galar-Martínez, Marcela, García-Medina, Sandra, Hernández-Navarro, María Dolores, Gómez-Oliván, Leobardo Manuel
Format: Artigo
Language:Inglês
Published: Hindawi 2017
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Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5485310/
https://ncbi.nlm.nih.gov/pubmed/28691017
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/2352594
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