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Dietary total antioxidant capacity in early school age and subsequent allergic disease
BACKGROUND: Dietary antioxidant intake has been hypothesized to influence the development of allergic diseases; however, few prospective studies have investigated this association. OBJECTIVE: Our aim was to study the association between total antioxidant capacity (TAC) of the diet at age 8 years and...
Gardado en:
| Publicado en: | Clin Exp Allergy |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2017
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5485024/ https://ncbi.nlm.nih.gov/pubmed/28222232 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/cea.12911 |
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