Načítá se...
The Role of Lipids in Development of Allergic Responses
Most allergic diseases are caused by activation of Th2 type immune responses resulting in the production of specific IgE against proteins found in normally harmless substances such as pollen, mites, epithelia or food. Allergenic substances are composed, in addition to proteins, of other compounds su...
Uloženo v:
| Vydáno v: | Immune Netw |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
The Korean Association of Immunologists
2017
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5484643/ https://ncbi.nlm.nih.gov/pubmed/28680374 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4110/in.2017.17.3.133 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|